Maker’s Mark Private Selection - The Roost
This single barrel pick was bottled exclusively for The Roost in October of 2021
Maker’s Mark Private Selection offers a new customized take on the Maker’s Mark 46 process, and begins with cask-strength Maker’s Mark at the base. Each barrel is specifically fitted with 10 wood-finishing staves in their limestone cellar, and aged for an additional 9 weeks. Where Private Selection separates itself from the Maker’s Mark 46 is barrel customization using five different stave types. This results in over 1,001 different possible combinations. As single-barrel bourbons, all expression of Maker’s Mark Private Selection are bottled at cask strength, which ranges from 107-114 proof.
Roost pick Stave Profile:
3 - Baked American Pure
2 - Seared French
2 - Maker’s Mark 46
2 - Roasted French M
1 - Toasted French Spice
109.9 Proof ; 54.95% ALC
Nose: Cedar, sharpened pencil, light caramel
Taste: Cinnamon candy, dry leather, savory spice
Finish: Creme soda, black pepper, dried tobacco leaf
This single barrel pick was bottled exclusively for The Roost in October of 2021
Maker’s Mark Private Selection offers a new customized take on the Maker’s Mark 46 process, and begins with cask-strength Maker’s Mark at the base. Each barrel is specifically fitted with 10 wood-finishing staves in their limestone cellar, and aged for an additional 9 weeks. Where Private Selection separates itself from the Maker’s Mark 46 is barrel customization using five different stave types. This results in over 1,001 different possible combinations. As single-barrel bourbons, all expression of Maker’s Mark Private Selection are bottled at cask strength, which ranges from 107-114 proof.
Roost pick Stave Profile:
3 - Baked American Pure
2 - Seared French
2 - Maker’s Mark 46
2 - Roasted French M
1 - Toasted French Spice
109.9 Proof ; 54.95% ALC
Nose: Cedar, sharpened pencil, light caramel
Taste: Cinnamon candy, dry leather, savory spice
Finish: Creme soda, black pepper, dried tobacco leaf
This single barrel pick was bottled exclusively for The Roost in October of 2021
Maker’s Mark Private Selection offers a new customized take on the Maker’s Mark 46 process, and begins with cask-strength Maker’s Mark at the base. Each barrel is specifically fitted with 10 wood-finishing staves in their limestone cellar, and aged for an additional 9 weeks. Where Private Selection separates itself from the Maker’s Mark 46 is barrel customization using five different stave types. This results in over 1,001 different possible combinations. As single-barrel bourbons, all expression of Maker’s Mark Private Selection are bottled at cask strength, which ranges from 107-114 proof.
Roost pick Stave Profile:
3 - Baked American Pure
2 - Seared French
2 - Maker’s Mark 46
2 - Roasted French M
1 - Toasted French Spice
109.9 Proof ; 54.95% ALC
Nose: Cedar, sharpened pencil, light caramel
Taste: Cinnamon candy, dry leather, savory spice
Finish: Creme soda, black pepper, dried tobacco leaf